Name: Cottage cheese with strawberries, fat 4%, 150 g
SKU: 5900820012809
Rating: 4 (30 reviews)

Dairy products and eggs

Curd and desserts

Cottage cheese

Cottage cheese with strawberries, fat 4%, 150 g

30 people viewed this product

Cottage cheese with strawberries, fat 4%, 150 g

Barcode: 5900820012809

Country of origin: Poland

Net weight: 180g

Description

Enjoy the refreshing taste of cottage cheese with strawberries! This 150 g dessert with 4% fat is a perfect way to start your day or enjoy a snack. Natural ingredients and divine strawberry flavor will ensure your taste satisfaction.

Ingredients

Curd with strawberries, 150 g. Ingredients: Curd, Sour cream, strawberry jam (sugar, 9% crushed strawberries throughout the curd mass, water, modified starch, thickener pectins, flavoring agent, acidity regulators: sodium citrate (E331), tartaric acid, coloring agent paprika extract), salt. Food additives: E331. ALLERGENS: Contains: milk and its products (including lactose). Storage conditions: Consume within 24 hours after opening. Storage temperature: from 1°C to 6°C.

Additives

Tartaric Acid

Paprika Extract

Pectins

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Tartaric Acid

Tartaric Acid: Widely used as an acidity regulator and considered safe but may cause mild irritation in high amounts.

Paprika Extract

Paprika Extract: A natural coloring agent and generally considered safe.

Pectins

Pectins: Commonly used as a thickener and considered safe with no known significant side effects.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Generally recognized as safe and used as an acidity regulator but may cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

The product appears to be safe for consumption, particularly for individuals not allergic to milk. Side effects may arise primarily from lactose intolerance or individual sensitivities to added ingredients, such as the thickening agents or flavoring agents used in the strawberry jam.

Analysis Based on +110,000 Science & Nutrition Studies