Name: Cottage cheese with cherries, 7%, 150g
SKU: 477023704372
Rating: 4 (34 reviews)

Dairy products and eggs

Curd and desserts

Cottage cheese

Cottage cheese with cherries, 7%, 150g

34 people viewed this product

Cottage cheese with cherries, 7%, 150g

Barcode: 477023704372

Country of origin: Lithuania

Net weight: 150g

Description

Delightfully creamy COTTAGE CHEESE with cherries – a perfect dessert or snack, packed with 50% cottage cheese granules and sweet cherries, ideal for any occasion. Only 138 kcal per pack!

Ingredients

Origin: Lithuania. Net Weight (g/ml): 150 g. Brand: Pieno žvaigždės. Supplier: Pieno žvaigždės, AB, Perkūnkiemio 3, Vilnius. Ingredients: COTTAGE CHEESE granules 50%, CREAM, table salt. Cherry additive 20%: sugar, cherries 35%, thickener pectin (E440), acidity regulator citric acid (E330), antioxidant ascorbic acid (E300), cherry flavoring. Nutritional value (100 g): energy value 579 kJ/ 138 kcal; fat 6.10 g, of which saturated fatty acids 3.60 g; carbohydrates 13.20 g, of which sugars 12.10 g; protein 7.50 g; salt 0.64 g. Storage conditions: Storage temperature: from 0°C to 6°C. Packaging: plastic.

Additives

Salt

E440

Citric Acid (E330)

Ascorbic Acid (E300)

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep In The Refrigerator.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

E440

Pectin: Commonly used as a thickener; generally considered safe for consumption with no significant side effects.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; excessive intake may lead to dental erosion or gastrointestinal discomfort.

Ascorbic Acid (E300)

Ascorbic Acid: Functions as an antioxidant and is generally safe; high doses may cause minor gastrointestinal upset.

Additives Overview

The product appears generally safe for consumption given the included ingredients, which are commonly used in food products. Consumers with specific dietary restrictions should consider the sugar and salt content.

Analysis Based on +110,000 Science & Nutrition Studies