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Dumplings with curd , 500 g

Dumplings with curd , 500 g

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Dumplings with curd , 500 g

Barcode: 4770556192103
Country of origin: Lithuania
Description

Enjoy tender dumplings filled with creamy cottage cheese. A perfect dinner for the whole family!

Ingredients

Dough 65% (WHEAT flour, drinking water, EGG mass, table salt E500), cottage cheese filling 35% (cottage cheese 50%, semolina E1404, sugar E620).

Additives

Oxidized Starch (E1404)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Glutamic Acid (E620)

Allergens

Eggs

Wheat

Gluten

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Oxidized Starch: Generally considered safe; used as a thickening agent. Overconsumption may cause gastrointestinal discomfort in sensitive individuals.

Sodium Carbonates: Generally recognized as safe, used as a leavening agent or acidity regulator.

Glutamic Acid: Used as a flavor enhancer. May cause sensitivity reactions in some individuals, such as headaches or nausea.

Additives Overview

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The product appears to be safe for consumption for the general population. However, individuals with gluten intolerance or egg allergies should avoid it due to the presence of wheat flour and egg mass. The additives used are generally recognized as safe, although excessive sugar intake (E620) can contribute to health issues such as obesity and diabetes.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-66%
819 kJ
Calories
-66%
195.74 kcal
Fats
+37%
8.8g
Saturated Fats
+705%
38.34g
Carbohydrates
-93%
1.9g
Sugars
-67%
0.8g
Proteins
-95%
0.5g
Salt
+16%
1g

How long would it take to burn off calories of this product?

195.74 kcal
Calories
45min
Walking
19min
Running
26min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption for the general population. However, individuals with gluten intolerance or egg allergies should avoid it due to the presence of wheat flour and egg mass. The additives used are generally recognized as safe, although excessive sugar intake (E620) can contribute to health issues such as obesity and diabetes.

Other details

Added
January 19, 2025 at 16:23:06 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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