Extra virgin olive oil, organic

Organic extra virgin olive oil 'La Molazza' from Southern Italy, with a mild taste, perfectly suited for salads and braising. An excellent choice for both culinary delights and skin care, preserving all its valuable nutritional properties.

Organic extra virgin olive oil "La Molazza" from Southern Italy. This is a top-quality olive oil, cold-pressed from olives using only mechanical methods. Mild, pleasant taste. Suitable for enhancing prepared dishes, braising, and quick frying. Also suitable for skin care. Acidity 0.3-0.5%. Polyphenols < 200 mg/kg. Grown and pressed in the Calabria region, near the towns of Corigliano Calabro and Sibari, in a private, family-run olive grove. The name of the region translates to "land of olive trees." Pressed no later than 12 hours after harvesting the olives. The farm is certified for organic agriculture and origin (as Italian oils are often counterfeited). During the production of extra virgin olive oil, the temperature during pressing is controlled, not exceeding 27ºC, making the oil suitable for raw foodists. Since monounsaturated fatty acids dominate, olive oil is suitable for braising and quick frying at low temperatures. It is an impeccable choice in terms of taste. However, to preserve all the valuable nutritional properties of this oil, it is best to use it unheated: drizzle over salads, soups, porridge, or any other prepared food. In a dark glass bottle. Ingredients: organic extra virgin olive oil.