Fast-serving pasta YUM YUM, chicken flavor, 70 g

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Triphosphates: Often used to stabilize foods and retain water; excessive intake may lead to imbalances in calcium-phosphate metabolism.

Sodium Carbonates: Commonly used as a leavening agent; generally regarded as safe with no reported side effects in standard use.

Disodium 5'-Ribonucleotide: Works in synergy with MSG to enhance flavor; excessive intake might cause digestive discomfort in sensitive individuals.

Butylated Hydroxyanisole (BHA): Functions as an antioxidant to prevent fats from going rancid; potentially linked to hyperactivity and categorized as possibly carcinogenic in high doses by the International Agency for Research on Cancer (IARC).

Tertiary-Butylhydroquinone (TBHQ): Used as an antioxidant to preserve the quality of fats; may cause adverse effects like nausea, headaches, or hyperactivity if consumed in excessive amounts.

Polyphosphates: Used to retain moisture in food products; excessive intake may interfere with calcium absorption.

Malic Acid: Used to regulate acidity; usually well-tolerated but excessive amounts could irritate the digestive tract.

Monosodium Glutamate (MSG): Used as a flavor enhancer; some individuals may experience sensitivity symptoms such as headaches or nausea.

Carboxymethyl Cellulose (CMC): Functions as a thickener and stabilizer; generally safe, though extremely large quantities may lead to bloating or digestive discomfort.