Organic spaghetti pasta

Discover the perfect harmony of flavors with “Sottolestelle” organic spaghetti, crafted from the finest durum wheat. Perfect with seafood, meat, or sauces, these noodles guarantee delight in every bite!

“Sottolestelle” organic spaghetti is made only from durum wheat semolina. Enjoy it with seafood, meat, prepare salads, or simply dress it with sauces – you can cook the pasta however you like! It is a source of dietary fiber. The wheat used for producing this pasta comes from the Apulia region of Italy. The pasta is made using bronze dies and a low drying temperature ensures high product quality.

Wheat

Gluten