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Ramen noodles DESLY, 300g

Ramen noodles DESLY, 300g

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Ramen noodles DESLY, 300g

Barcode: MISSING_BARCODE_ac9309d4-c9c0-4cfd-99f3-662ad4437993
Country of origin: China
Description

Discover authentic DESLY ramen noodles made from 99% wheat flour. Perfect for a quick and delicious meal or dinner!

Ingredients

Ingredients: Wheat flour 99% (E492), salt 1% (E508)

Additives

Salt

Potassium Chloride (E508)

Sorbitan tristearate (E492)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Potassium Chloride: Often used as a salt substitute; excessive consumption may affect kidney function or cause an imbalance in electrolytes.

Sorbitan Tristearate: Commonly used as an emulsifier; generally recognized as safe, but overconsumption might lead to gastrointestinal discomfort in sensitive individuals.

Additives Overview

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The product consists mainly of wheat flour and salt, both of which are generally recognized as safe when consumed within normal dietary limits. The additives present are E492 (Mono- and diglycerides of fatty acids) and E508 (Potassium chloride), which also have safe consumption levels. However, individuals with sensitivities to gluten or high potassium levels should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+18%
1463 kJ
Calories
+18%
349.66 kcal
Fats
-64%
1.3g
Saturated Fats
-79%
0.3g
Carbohydrates
+36%
78.8g
Sugars
-82%
0.3g
Proteins
+24%
9.4g
Salt
-25%
1g

How long would it take to burn off calories of this product?

349.66 kcal
Calories
1h 21min
Walking
35min
Running
47min
Cycling

Product Analysis

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The product consists mainly of wheat flour and salt, both of which are generally recognized as safe when consumed within normal dietary limits. The additives present are E492 (Mono- and diglycerides of fatty acids) and E508 (Potassium chloride), which also have safe consumption levels. However, individuals with sensitivities to gluten or high potassium levels should exercise caution.

Other details

Added
January 19, 2025 at 17:17:10 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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