Name: Ramen SAMYANG, Buldak 2x Spicy, 140 g
SKU: MISSING_BARCODE_0de029e1-1242-4514-8244-e4b4d70e01ef
Rating: 4 (6 reviews)

Grocery

World cuisine

Pasta

Ramen SAMYANG, Buldak 2x Spicy, 140 g

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Ramen SAMYANG, Buldak 2x Spicy, 140 g

Barcode: MISSING_BARCODE_0de029e1-1242-4514-8244-e4b4d70e01ef

Country of origin: China

Description

Ramen SAMYANG Buldak 2x Spicy, 140 g - indulge in this fiery and flavorful noodle dish that delivers a spicy kick and a unique experience. Dive into the heat of flavor!

Ingredients

Ingredients: Pasta (76.7%): WHEAT flour (GLUTEN), modified tapioca starch, palm oil, modified potato starch, salt, emulsifier (E322 (SOY)), onion extract, acidity regulators (E330, E339, E500, E501), thickener (E412), mixed tocopherol powder, flavored oil (green tea), coloring agent (E101). Soup (22.7%): water, SOY sauce (defatted soybeans, acidity regulators (E500, E507, E524), water, salt, WHEAT (GLUTEN), 9.1% chicken flavor powder, 8.7% chicken flavor, 5.2% chili powder, SOY oil, 3.5% red pepper powder, onion, flavor enhancer (E621, E635), 2.1% colored chili extract, garlic, 1.4% red pepper oil, modified potato starch, paprika extract, black pepper powder, curry powder, fermented lactobacillus powder. Flakes (0.6%): roasted SESAME seeds, roasted seaweed.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Guar Gum (E412)

Sodium Hydroxide (E524)

Disodium 5’-ribonucleotides (E635)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Hydrogen Chloride Acid (E507)

Potassium Carbonate, Potassium Acid Carbonate (E501)

Citric Acid (E330)

Riboflavin, Riboflavin-5'-phosphate (E101)

Monosodium Glutamate (E621)

Lecithins (E322)

Allergens

Soy

Wheat

Gluten

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally safe as an acidity regulator, but high levels may cause gastrointestinal issues.

Guar Gum (E412)

Guar Gum: Generally safe as a thickener, but excessive consumption might cause gastrointestinal discomfort.

Sodium Hydroxide (E524)

Sodium Hydroxide: Used as an acidity regulator, considered safe in food-grade amounts but caustic in high concentrations.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-Ribonucleotides: Used as a flavor enhancer, generally safe but may cause reactions in individuals sensitive to MSG-like substances.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphate: Used as an acidity regulator, generally safe but excessive consumption may disturb calcium balance in the body.

Hydrogen Chloride Acid (E507)

Hydrochloric Acid: Used as an acidity regulator, typically safe in small amounts but may irritate mucous membranes in high concentrations.

Potassium Carbonate, Potassium Acid Carbonate (E501)

Potassium Carbonates: Generally recognized as safe, but overconsumption might lead to electrolyte imbalances.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but excessive intake might cause dental enamel erosion.

Riboflavin, Riboflavin-5'-phosphate (E101)

Riboflavin: Used as a coloring agent and is also a vitamin, generally considered safe with no known side effects.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor; excessive consumption may cause headaches or sensitivity reactions in some individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and acts as an emulsifier, but may cause allergic reactions in individuals sensitive to soy.

Additives Overview

The Ramen SAMYANG, Buldak 2x Spicy contains several additives that are generally recognized as safe when consumed in moderation. However, potential side effects may include allergic reactions due to gluten and soy, as well as digestive discomfort from certain thickeners and flavor enhancers. The high spice content could also pose a risk for individuals with sensitive stomachs. Overall, it is advisable for consumers to consider their individual sensitivities when consuming this product.

Analysis Based on +110,000 Science & Nutrition Studies