Ramen SAMYANG, Buldak 2x Spicy, 140 g

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Phosphate: Used as an acidity regulator, generally safe but excessive consumption may disturb calcium balance in the body.

Disodium 5'-Ribonucleotides: Used as a flavor enhancer, generally safe but may cause reactions in individuals sensitive to MSG-like substances.

Citric Acid: Generally recognized as safe, but excessive intake might cause dental enamel erosion.

Riboflavin: Used as a coloring agent and is also a vitamin, generally considered safe with no known side effects.

Sodium Carbonates: Generally safe as an acidity regulator, but high levels may cause gastrointestinal issues.

Soy Lecithin: Generally recognized as safe and acts as an emulsifier, but may cause allergic reactions in individuals sensitive to soy.

Monosodium Glutamate: Enhances flavor; excessive consumption may cause headaches or sensitivity reactions in some individuals.

Sodium Hydroxide: Used as an acidity regulator, considered safe in food-grade amounts but caustic in high concentrations.

Guar Gum: Generally safe as a thickener, but excessive consumption might cause gastrointestinal discomfort.

Potassium Carbonates: Generally recognized as safe, but overconsumption might lead to electrolyte imbalances.

Hydrochloric Acid: Used as an acidity regulator, typically safe in small amounts but may irritate mucous membranes in high concentrations.