Rice pasta with egg FETTUCCINI, gluten-free

Authentic Italian egg rice pasta, gluten-free. Slowly dried for perfect shape retention, with a delightful texture and amazing flavor. Ideal with tomato, pesto, and creamy sauces, cheeses, vegetables, white meat, or seafood.

Egg noodles, gluten-free, are authentic Italian pasta made from high-quality ingredients suitable for people who are gluten intolerant. These slowly dried noodles hold their shape well, have a pleasant texture, and great flavor. They are perfect with tomato, pesto, or creamy sauces, cheeses, and pair well with favorite vegetables, white meat, or seafood.

Eggs

Gluten