Name: Instant ramie with sauce ITSUKI Tokyo Yuzu Shoyu Soy Sauce, 172 g
SKU: MISSING_BARCODE_f765ce7b-3c59-49be-9fd8-f93628ce6cf8
Rating: 4 (7 reviews)

Grocery

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Pasta

Instant ramie with sauce ITSUKI Tokyo Yuzu Shoyu Soy Sauce, 172 g

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Instant ramie with sauce ITSUKI Tokyo Yuzu Shoyu Soy Sauce, 172 g

Barcode: MISSING_BARCODE_f765ce7b-3c59-49be-9fd8-f93628ce6cf8

Country of origin: Japan

Description

Dive into a unique flavor with ITSUKI Tokyo Yuzu Shoyu instant ramen! These nutritious noodles paired with an exciting Yuzu soy sauce offer a quick and delicious option for any meal. Perfect for enjoying a delightful dish on the go!

Ingredients

Ingredients: PASTA (wheat flour (84.5%), salt, dough raising agent sodium carbonate (E500)); SOUP base (salt, hydrolyzed proteins, sesame oil (dextrin, sesame oil), sugar, soy sauce powder (defatted soybeans, wheat, salt, soybeans, dextrin, sodium octenyl succinate (E1450), coloring E150a), flavor enhancer E621, onion powder, garlic powder, coloring E150a, Yuzu juice powder, yeast extract, shiitake mushroom extract powder, flavor enhancer E635, spices). May contain traces of crustaceans, eggs, fish, milk, and mollusks. Nutritional information per 100 g: energy value 1410 kJ/337 kcal, fat 2.3 g, of which saturated fatty acids 0 g; carbohydrates 66 g, of which sugars 2 g; protein 13 g, salt 7.2 g.

Additives

Salt

E150A

Disodium 5’-ribonucleotides (E635)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Monosodium Glutamate (E621)

Sodium Octenylsuccinate (E1450)

Allergens

Wheat

Soy

Eggs

Fish

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

E150A

Plain Caramel: Common food coloring that is generally considered safe, but excessive consumption may lead to gastrointestinal discomfort.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-Ribonucleotide: A flavor enhancer generally recognized as safe, though it may trigger reactions in people sensitive to MSG.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Commonly used as a pH regulator and raising agent, generally considered safe.

Monosodium Glutamate (E621)

Monosodium Glutamate (MSG): Used as a flavor enhancer, generally safe, but may cause headaches and other symptoms in sensitive individuals.

Sodium Octenylsuccinate (E1450)

Sodium Octenyl Succinate: Used as a starch-based emulsifier; generally recognized as safe but may cause mild digestive issues for some individuals.

Additives Overview

The Instant ramen with sauce ITSUKI Tokyo Yuzu Shoyu Soy Sauce appears to be safe for consumption for most individuals. However, it contains multiple flavor enhancers (E621, E635), which may cause sensitivity or allergic reactions in some people. Additionally, the high sodium content (7.2 g per 100 g) could pose a risk for individuals with hypertension or cardiovascular conditions. Overall, moderation is key.

Analysis Based on +110,000 Science & Nutrition Studies