Name: Pasta MAI WA, Udon, 200 g
SKU: MISSING_BARCODE_b1ad12a6-b4f9-43d3-84a8-f7a915dcb0f0
Rating: 4 (7 reviews)

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World cuisine

Pasta

Pasta MAI WA, Udon, 200 g

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Pasta MAI WA, Udon, 200 g

Barcode: MISSING_BARCODE_b1ad12a6-b4f9-43d3-84a8-f7a915dcb0f0

Country of origin: China

Description

Discover the flavor of MAI WA pasta! Our Udon noodles, made from the finest wheat flour, are perfect for both traditional dishes and new culinary experiences. Quick to prepare and irresistibly tasty!

Ingredients

Ingredients: Wheat flour, water, starch, salt, acidity regulator: E270, E325, stabilizer: E401

Additives

Salt

Sodium Lactate (E325)

Sodium Alginate (E401)

Lactic Acid (E270)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Lactate (E325)

Sodium Lactate: Commonly used as an acidity regulator and preservative, generally safe.

Sodium Alginate (E401)

Sodium Alginate: Commonly used as a thickener and stabilizer, generally considered safe.

Lactic Acid (E270)

Lactic Acid: Generally recognized as safe and used to regulate acidity.

Additives Overview

The product appears to be generally safe for consumption, with the ingredients typically used in pasta production. The additives E270 (lactic acid), E325 (sodium lactate), and E401 (sodium alginate) are generally recognized as safe. However, individuals with sensitivities to these compounds or those with dietary restrictions may experience side effects such as gastrointestinal discomfort or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies