Name: Pasta and Vegetable Soup Yumei Inst Vermicelli Vegetable Hot Pot, Spicy, 425 g
SKU: MISSING_BARCODE_66f70400-5181-4123-b77e-ad1d7d337ed2
Rating: 4 (5 reviews)

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Pasta

Pasta and Vegetable Soup Yumei Inst Vermicelli Vegetable Hot Pot, Spicy, 425 g

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Pasta and Vegetable Soup Yumei Inst Vermicelli Vegetable Hot Pot, Spicy, 425 g

Barcode: MISSING_BARCODE_66f70400-5181-4123-b77e-ad1d7d337ed2

Country of origin: China

Description

Dive into a spicy flavor with Pasta and Vegetable Soup Yumei Inst Vermicelli Vegetable Hot Pot! This 425 g soup features potatoes, fresh mushrooms, and a zesty sauce, making it a perfect choice for a quick and delicious meal. Easy to prepare, ideal for on-the-go!

Ingredients

The package contains disposable containers and a heating bag. Ingredients: Vegetable pack: potatoes (23 %), lotus roots, bamboo shoots, konjac noodles, enoki mushrooms, black mushrooms, flavor enhancers: E 621, E 635; antioxidant E 316, preservative E 202, sweetener E 950, acidity regulator E 330. Noodle pack: potato flour (65 %), tapioca starch, water, rapeseed oil, salt, stabilizer soybean hemicellulose. Sauce pack: chili peppers 40 %, winged amaranth, rapeseed oil, salt, sugar, sesame, spices, flavor enhancers: E 621, E 635. Preparation: 1. Remove the lid, take out the top container, tear open the vegetable, noodle, and sauce packs, pour into the top container and mix well. 2. Add the required amount of water (no more than to the upper edge). 3. Tear open the heating bag, place it in the bottom container, add cold water just to cover the heating bag. 4. Place the top container with the mixed product on top, cover with the lid, wait 8 minutes, then mix well and eat. Store in a cool, dry place.

Additives

Salt

Citric Acid (E330)

Monosodium Glutamate (E621)

Potassium Sorbate (E202)

Acesulfame K (E950)

Sodium Erythorbate (E316)

Disodium 5’-ribonucleotides (E635)

Allergens

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues over time.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator, it is generally safe but may erode tooth enamel with excessive consumption.

Monosodium Glutamate (E621)

Monosodium Glutamate: Commonly used as a flavor enhancer, it may cause sensitivities such as headaches or nausea in some individuals, particularly in high doses.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly utilized as a preservative, it is generally safe but may irritate the skin or other sensitivities in predisposed individuals.

Acesulfame K (E950)

Acesulfame Potassium: An artificial sweetener, safe for general use but may disrupt gut microbiome health or produce a bitter aftertaste in sensitive individuals.

Sodium Erythorbate (E316)

Sodium Erythorbate: An antioxidant used to maintain color and prolong shelf life, generally considered safe but may cause mild sensitivities in rare cases.

Disodium 5’-ribonucleotides (E635)

Disodium Ribonucleotides: Used to enhance flavor, it may cause reactions in individuals sensitive to MSG or purines.

Additives Overview

The product contains several additives, some of which may have potential side effects. E621 (Monosodium glutamate) and E635 (Disodium 5'-ribonucleotide) are flavor enhancers that may cause sensitivity reactions in some individuals, resulting in symptoms such as headaches or gastrointestinal discomfort. E316 (Mixed tocopherols) serves as an antioxidant and is generally recognized as safe. E202 (Sorbic acid) is a preservative with a good safety profile but may cause allergic reactions in rare cases. E950 (Acesulfame K) is a non-nutritive sweetener considered safe for most people. E330 (Citric acid) is used as an acidity regulator and is safe in normal dietary quantities. Overall, the safety of the product largely depends on individual sensitivities to these additives.

Analysis Based on +110,000 Science & Nutrition Studies