Name: Pasta and vegetable soup Yumei Inst Veg Hot Pot Fungus Mushrsriubai, not spicy, 425 g
SKU: MISSING_BARCODE_5166a6c1-7718-492e-8659-9c029512e438
Rating: 4 (8 reviews)

Grocery

World cuisine

Pasta

Pasta and vegetable soup Yumei Inst Veg Hot Pot Fungus Mushrsriubai, not spicy, 425 g

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Pasta and vegetable soup Yumei Inst Veg Hot Pot Fungus Mushrsriubai, not spicy, 425 g

Barcode: MISSING_BARCODE_5166a6c1-7718-492e-8659-9c029512e438

Country of origin: China

Description

Enjoy a delicious and hearty Yumei Inst Veg Hot Pot Pasta and vegetable soup, not spicy, ready in just 8 minutes! Perfect for a quick snack.

Ingredients

The package contains disposable containers and a heating bag. Ingredients: Vegetable pack: potatoes 25%, lotus roots 20%, bamboo shoots 20%, konjac (Amorphophallus konjac corm) noodles 15%, enoki mushrooms (lat. Flammulina velutipes) 10%, mushrooms 7%, flavor and taste enhancer: E 635; antioxidant E 316, preservative E 202, E 262; sweetener E 950, acidity regulator E 330. Potato vermicelli: potato starch 83%, tapioca starch, water, rapeseed oil, salt, soluble soybean polysaccharide. Mushroom pack: water 45%, fungus mushrooms 39%, salt, thickener E 1450, stabilizer E 415, E 412; vinegar, onion powder, coriander powder, essence, spices (star anise, fragrant ginger, cinnamon). May contain peanuts and soybeans. Preparation: 1. Remove the lid, take out the top box, tear open the vegetable, noodle, and sauce packets, pour them into the top box and mix well. 2. Add the required amount of water (no more than to the top edge). 3. Tear off the heating bag, place it in the bottom box, and add cold water just enough to submerge the heating bag. 4. Place the top box with the mixed product on top, cover with the lid, wait for 8 minutes, then mix well and enjoy. Store in a cool, dry place.

Additives

Salt

Vinegar

Guar Gum (E412)

Acesulfame K (E950)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Octenylsuccinate (E1450)

Sodium Erythorbate (E316)

Xanthan Gum (E415)

Citric Acid (E330)

Disodium 5’-ribonucleotides (E635)

Potassium Sorbate (E202)

Allergens

Peanuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other health issues when taken in large quantities.

Vinegar

Vinegar: Provides acidity and flavor; generally safe but may cause irritation when consumed in large amounts.

Guar Gum (E412)

Guar Gum: Acts as a stabilizer and thickener; generally safe but can cause gastrointestinal discomfort when consumed in excess.

Acesulfame K (E950)

Acesulfame K: A high-intensity sweetener that is considered safe, though some studies suggest potential long-term effects require further research.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Used as a preservative and acidity regulator; generally safe, though excess intake may cause digestive discomfort.

Sodium Octenylsuccinate (E1450)

Starch Sodium Octenyl Succinate: Functions as a thickener; generally recognized as safe with minimal side effects.

Sodium Erythorbate (E316)

Sodium Erythorbate: Acts as an antioxidant; it is considered safe but excessive intake may lead to gastrointestinal discomfort.

Xanthan Gum (E415)

Xanthan Gum: Used as a stabilizer and thickener; typically safe but may cause bloating or gas in some individuals.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator; safe, though in rare cases may irritate the stomach lining.

Disodium 5’-ribonucleotides (E635)

Disodium Ribonucleotides: Generally used as a flavor enhancer, but may cause sensitivity reactions like headaches or flushing in some individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Functions as a preservative; safe in recommended amounts but may cause skin irritation in sensitive individuals.

Additives Overview

The product appears to contain a variety of vegetables and other ingredients that are generally recognized as safe. However, it also includes several additives such as E 635, E 316, E 202, E 262, E 950, E 330, E 1450, E 415, and E 412, which may have potential side effects, particularly for sensitive individuals or those with allergies. Regular consumption of certain additives, particularly flavor enhancers and sweeteners, may raise concerns over long-term health effects. Therefore, moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies