Name: Ramen SAMYANG, Buldak Cheese, 140 g
SKU: MISSING_BARCODE_7ffbeabd-6922-4dc6-9168-d5767d4b346e
Rating: 4 (8 reviews)

Grocery

World cuisine

Pasta

Ramen SAMYANG, Buldak Cheese, 140 g

8 people viewed this product

Ramen SAMYANG, Buldak Cheese, 140 g

Barcode: MISSING_BARCODE_7ffbeabd-6922-4dc6-9168-d5767d4b346e

Country of origin: China

Description

Try the SAMYANG Buldak Cheese ramen – perfectly cooked noodles paired with a flavorful chicken and cheese sauce! Ignite your taste buds and enjoy a spicy delight in every bite.

Ingredients

Ingredients: Pasta (73.4%): WHEAT flour (GLUTEN), modified starch (tapioca), palm oil, WHEAT GLUTEN, salt, emulsifiers (E422, E322 (SOY)), thickener (E412), acidity regulators (E501, E500, E339, E330), antioxidant (E306), green tea flavor, coloring agent (E101). Liquid sauce (23.9%): water, flavorings with chicken flavors (WHEAT, GLUTEN, SOY, CELERY), SOY sauce (water, SOY beans, WHEAT (GLUTEN), salt, fructose, flavor enhancer (E635), garlic, flavorings, acidity regulator (E270), sweetener (E960), sugar, flavorings (SOY), SOY oil, habanero pepper sauce (contains anti-caking agent (E551), flavor enhancer (E631, E627), coloring agent (E160c) (SOY)), chili pepper spices (SOY), onions, garlic, thickener (E1420), coloring agent (E160c), chili, chili pepper extract, black pepper powder, curry spices (contains flavor enhancer (E635), acidity regulators (E270). Soup powders (2.7%): flavorings (SOY), roasted SESAME, roasted laver.

Additives

Riboflavin, Riboflavin-5'-phosphate (E101)

Silica (E551)

Lactic Acid (E270)

E960

Guar Gum (E412)

Citric Acid (E330)

Lecithins (E322)

Disodium Inosinate (E631)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Tocopherol Concentrated Extract (E306)

Disodium Guanylate (E627)

E160C

Acetylated Starch (E1420)

Potassium Carbonate, Potassium Acid Carbonate (E501)

Disodium 5’-ribonucleotides (E635)

Glycerol (E422)

Allergens

Shellfish

Wheat

Gluten

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Riboflavin, Riboflavin-5'-phosphate (E101)

Riboflavin: A vitamin and coloring agent, safe and even beneficial as a nutrient.

Silica (E551)

Silicon Dioxide: Used as an anti-caking agent, considered safe in regulated amounts.

Lactic Acid (E270)

Lactic Acid: Acidity regulator, considered safe and naturally occurring in many foods.

E960

Steviol Glycosides: A natural sweetener from stevia, safe but can have a bitter aftertaste for some.

Guar Gum (E412)

Guar Gum: Used as a thickener, generally safe but may cause digestive issues in high amounts.

Citric Acid (E330)

Citric Acid: Commonly used acidity regulator, safe for most but may cause oral irritation in some individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe but may cause allergic reactions in sensitive individuals.

Disodium Inosinate (E631)

Disodium Inosinate: Flavor enhancer, generally safe but should be avoided in large amounts by individuals with gout or uric acid sensitivity.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Acidity regulator, widely used and regarded as safe.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Common acidity regulator, generally safe but excessive intake may affect kidney function.

Tocopherol Concentrated Extract (E306)

Tocopherols: A natural antioxidant, well-tolerated and beneficial for preserving food.

Disodium Guanylate (E627)

Disodium Guanylate: Flavor enhancer, generally safe but may cause issues for sensitive individuals when consumed in large amounts.

E160C

Paprika Extract: Provides color, considered safe and natural.

Acetylated Starch (E1420)

Acetylated Starch: A modified starch used as a thickener, generally recognized as safe.

Potassium Carbonate, Potassium Acid Carbonate (E501)

Potassium Carbonates: Acidity regulator, considered safe in regulated amounts.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-Ribonucleotides: Flavor enhancer, generally safe but may cause sensitivity in some individuals.

Glycerol (E422)

Glycerol: Used as a humectant and sweetener, generally safe but may cause gastrointestinal upset in excessive amounts.

Additives Overview

The safety of the Ramen SAMYANG, Buldak Cheese product is generally acceptable; however, individuals with sensitivities to gluten, soy, or specific food colors may experience adverse reactions. The presence of high sodium content and several flavor enhancers raises concerns for those with hypertension or dietary restrictions. Overall, moderate consumption is advisable to mitigate potential side effects.

Analysis Based on +110,000 Science & Nutrition Studies