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Pasta MAI WA, Ramen, 180 g

Pasta MAI WA, Ramen, 180 g

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Pasta MAI WA, Ramen, 180 g

Barcode: MISSING_BARCODE_868663e2-b711-43b5-a905-ae06b794fb9e
Country of origin: China
Description

Experience exceptional flavor with MAI WA ramen noodles, made from the finest ingredients, perfect for quick and satisfying meals.

Ingredients

Ingredients: WHEAT flour, water, starch, salt, corn oil, acidity regulators: E270, E325, stabilizer: E401, color: E101.

Additives

Salt

Sodium Alginate (E401)

Riboflavin, Riboflavin-5'-phosphate (E101)

Lactic Acid (E270)

Sodium Lactate (E325)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Alginate: Commonly used as a thickener and stabilizer, typically safe.

Riboflavin (Vitamin B2): An essential vitamin and commonly used natural yellow coloring agent.

Lactic Acid: Generally considered safe, used to regulate acidity and as a preservative.

Sodium Lactate: Generally regarded as safe, used to regulate acidity and as a humectant.

Additives Overview

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The product appears to be safe for consumption in moderate amounts, with the potential for side effects primarily related to its additives, particularly for individuals with specific sensitivities or allergies. Overall, it is generally considered safe but may cause digestive discomfort in sensitive individuals due to gluten content from wheat flour.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-51%
606 kJ
Calories
-51%
144.83 kcal
Fats
-92%
0.3g
Saturated Fats
-100%
0g
Carbohydrates
-48%
30g
Sugars
-100%
0g
Proteins
-42%
4.4g
Salt
-77%
0.31g

How long would it take to burn off calories of this product?

144.83 kcal
Calories
33min
Walking
14min
Running
19min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption in moderate amounts, with the potential for side effects primarily related to its additives, particularly for individuals with specific sensitivities or allergies. Overall, it is generally considered safe but may cause digestive discomfort in sensitive individuals due to gluten content from wheat flour.

Other details

Added
January 19, 2025 at 13:02:50 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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