Ramen SAMYANG, Jjajang Black Bean Sauce, 140g

SAMYANG Ramen with Jjajang Black Bean Sauce offers one of the most delicious and intense flavors, perfectly balanced in traditional Asian cuisine. Enjoy fragrant noodles filled with exquisite richness and tenderness.

Ingredients: Pasta (69.4%): WHEAT flour (GLUTEN), modified tapioca starch, palm oil, salt, emulsifier (E322 (SOYA)), acidity regulators (E330, E339, E500, E501), mixed tocopherol powders, color (E101), flavored oil (green tea). Soup (28.1%): water, black bean paste powders (dextrin, salt, canola oil, granulated sugar, emulsifier (E475), L-arginine, onions, black beans, acid, onion-flavored oil), sugar, SOY sauce (defatted soybeans, acidity regulators (E500, E507, E524), water, salt, WHEAT (GLUTEN)), onions, SOY oil, non-fat MILK powders, 4.2% chicken flavor powders, 4% chicken flavor, MOZZARELLA CHEESE powders (MILK), 2.3% chili powders, 2% red pepper powders, MILK powders, modified potato starch, caramel color, yeast extract, garlic, SUGAR powders, salt, 0.5% colored chili extract, dry skimmed MILK powders, paprika extract, onion powders, corn syrup, garlic powders, flavor enhancer (E635), 0.1% black pepper powders, Lactobacillus fermented powders. Flakes (2.5%): dried carrots, dried cabbage, dried green peas, dried onions, SOY protein flakes.

Fatty Acid Polyglycerol Esters (E475)

Lecithins (E322)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Hydroxide (E524)

Disodium 5’-ribonucleotides (E635)

Hydrogen Chloride Acid (E507)

Citric Acid (E330)

Riboflavin, Riboflavin-5'-phosphate (E101)

Potassium Carbonate, Potassium Acid Carbonate (E501)

Milk

Soy

Wheat

Gluten