Additives & Effects
All the information about nutrition and comparison with similar products
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Acidity regulator and anti-caking agent; safe in moderate amounts.
Acetylated Starch (E1420)
Acetylated Distarch Phosphate: Modified starch used as a thickener; generally considered safe.
Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals.
Silicon Dioxide: Anti-caking agent; considered safe, though excessive amounts could irritate the digestive system.
Citric Acid: Generally recognized as safe; excessive intake may cause irritation to the mouth or stomach.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Flavor enhancer often found in processed foods; may cause sensitivity reactions in a small subset of people.
Disodium Inosinate (E631)
Disodium Inosinate: Flavor enhancer; may cause sensitivity reactions in some individuals, especially those with gout.
Tocopherol Concentrated Extract (E306)
Tocopherol-Rich Extract: Antioxidant with Vitamin E properties; considered safe, beneficial in preventing oxidation.
Guar Gum: Commonly used thickener; excessive intake may lead to digestive issues such as bloating.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Flavor enhancer; considered safe for most individuals but may cause transient sensitivity symptoms like headaches in some.
Lactic Acid: Common acidity regulator; generally safe, though excessive intake may cause digestive upset.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Common food additive; generally recognized as safe, though excessive ingestion may irritate the digestive system.
Paprika Extract: Natural coloring derived from paprika; generally recognized as safe.
Disodium Guanylate (E627)
Disodium Guanylate: Flavor enhancer; may cause similar sensitivity reactions as E631, particularly when combined.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Widely used as stabilizers and acidity regulators; excessive consumption could result in potential imbalances in phosphate levels.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: Vitamin B2 additive; safe and beneficial as a nutrient.
Steviol Glycosides: Natural sweetener derived from stevia; safe for most people, but excessive intake can lead to digestive issues.
Glycerol: Generally recognized as safe; may cause mild gastrointestinal discomfort in high quantities.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonate: Safe when used in regulated amounts; overconsumption may cause gastrointestinal irritation.
