Name: Pasta and vegetable soup Yumei Inst Veg Hot Pot Prickly Ash, very spicy, 425 g
SKU: MISSING_BARCODE_59864a21-eaa9-48c9-8296-4486441839fc
Rating: 4 (6 reviews)

Grocery

World cuisine

Pasta

Pasta and vegetable soup Yumei Inst Veg Hot Pot Prickly Ash, very spicy, 425 g

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Pasta and vegetable soup Yumei Inst Veg Hot Pot Prickly Ash, very spicy, 425 g

Barcode: MISSING_BARCODE_59864a21-eaa9-48c9-8296-4486441839fc

Country of origin: China

Description

Experience the fiery delight of Yumei Inst Veg Hot Pot's very spicy pasta and vegetable soup - a quick and tasty meal packed with exotic ingredients that will warm your soul! Ready in just 8 minutes.

Ingredients

The package contains disposable containers and a heating pouch. Ingredients: Vegetable pack: potatoes, lotus roots, bamboo shoots, konjac (Amorphophallus konjac corm) sticks, enoki mushrooms (Flammulina velutipes), mushrooms, flavor enhancers: E 621, E 635; antioxidant E 316, preservative E 202, acidity regulator E 330. Potato vermicelli: potato flour, tapioca starch, water, palm oil, salt, stabilizer E 426. Sauce pack: palm oil, peppers, Sichuan pepper, ginger, bean paste, fermented SOY beans, garlic, palm oil, salt, sugar, SESAME, spices, flavor enhancers: E 621, E 635. Preparation: 1. Remove the lid, take out the top box, tear open the vegetable, noodle, and sauce packs, pour them into the top box, and mix well. 2. Add the required amount of water (not exceeding the top edge). 3. Tear open the heating pouch, place it in the bottom box, and add cold water just to submerge the heating pouch. 4. Place the top box with the mixed product on top, cover with the lid, wait 8 minutes, then mix well and enjoy. Store in a cool, dry place.

Additives

Salt

Citric Acid (E330)

Potassium Sorbate (E202)

Disodium 5’-ribonucleotides (E635)

Soybean Hemicellulose (E426)

Monosodium Glutamate (E621)

Sodium Erythorbate (E316)

Allergens

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, it is generally considered safe but may cause irritation in large quantities.

Potassium Sorbate (E202)

Potassium Sorbate: Used as a preservative and is generally safe, but excessive consumption could cause minor irritation in sensitive individuals.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-ribonucleotides: Enhances flavor and is generally regarded as safe; however, it may occasionally contribute to sensitivity reactions when combined with E621.

Soybean Hemicellulose (E426)

Soy Polysaccharides: Functions as a stabilizer and is non-toxic, with no significant side effects reported.

Monosodium Glutamate (E621)

Monosodium Glutamate: Generally recognized as safe but may cause sensitivity reactions such as headaches or nausea in sensitive individuals.

Sodium Erythorbate (E316)

Sodium Erythorbate: Acts as an antioxidant to preserve freshness; considered safe for consumption.

Additives Overview

The product contains various additives, including flavor enhancers (E 621, E 635), which are generally recognized as safe but may cause reactions in sensitive individuals, such as headaches or gastrointestinal upset. The antioxidant E 316 and preservative E 202 are also considered safe within established limits. However, excessive consumption of flavor enhancers can lead to health concerns. Overall, the product appears safe for the general population when consumed as directed.

Analysis Based on +110,000 Science & Nutrition Studies