Additives & Effects
All the information about nutrition and comparison with similar products
Glycerin: Generally recognized as safe as a humectant; excessive consumption may cause digestive discomfort.
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular risks.
Sugar: Overconsumption can contribute to obesity, tooth decay, and metabolic disorders.
Malic Acid: Commonly used as an acidity regulator, generally safe but may cause irritation in sensitive individuals if consumed in excess.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: A natural colorant and essential vitamin (B2), with no known adverse effects at normal consumption levels.
Glycerol: Generally recognized as safe when used as a humectant or stabilizing agent, though excessive consumption could lead to digestive discomfort.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a raising agent, generally safe with no known adverse effects in standard food quantities.
Ammonia Caramel: Caramel coloring, generally recognized as safe, though high consumption might lead to minor digestive concerns.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters Of Fatty Acids: Generally considered safe as an emulsifier, though high consumption might cause mild digestive disturbances.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Generally recognized as safe but excessive intake may contribute to calcium-phosphorus imbalance.
Disodium 5’-ribonucleotides (E635)
Disodium Ribonucleotides: Used as a flavor enhancer, generally safe but may trigger hypersensitivity in susceptible individuals.
Soy Lecithin: Generally recognized as safe and often used as an emulsifier, though soy-sensitive individuals should be cautious.
Monosodium Glutamate (E621)
Monosodium Glutamate: Widely used as a flavor enhancer; generally considered safe, but some individuals may experience sensitivity reactions such as headaches or flushing.
Paprika Extract: Natural coloring agent, generally considered safe with no significant side effects.
Guar Gum: Generally recognized as safe as a thickener; excessive consumption may lead to bloating or gas.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Commonly used as an acidity regulator or stabilizer, generally regarded as safe, though excessive intake could affect mineral balance.
Citric Acid: Commonly used as an acidity regulator, generally recognized as safe with no significant side effects in regulated quantities.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Considered safe as an acidity regulator with no significant adverse effects at normal consumption levels.
