Fast-serving pasta YUM YUM, chicken flavor, 60 g

Salt: Excessive consumption may raise the risk of high blood pressure and related cardiovascular concerns.

Malic Acid: Used as an acidity regulator; considered safe within standard consumption levels.

Sodium Carbonates: Used as a leavening agent and acidity regulator, generally recognized as safe.

Tocopherol: A natural antioxidant (Vitamin E) generally recognized as safe and beneficial due to its antioxidant properties.

Disodium 5'-Ribonucleotides: Enhances flavor and is generally safe, but some may experience intolerance.

Polyphosphates: Used as an emulsifier or acidity regulator; excessive consumption might affect calcium absorption.

Ammonia Caramel: A colorant widely used in food production, generally safe but overconsumption may be linked to health concerns in high doses.

Monosodium Glutamate: Used as a flavor enhancer, generally safe but may cause sensitivity reactions in some individuals ('Chinese Restaurant Syndrome').

Xanthan Gum: A thickener that is considered safe, but excessive consumption might cause digestive discomfort.

Carboxymethyl Cellulose: A thickener and stabilizer considered safe, though very high doses might lead to digestive discomfort.

Tertiary Butylhydroquinone: An antioxidant used to stabilize fats and oils, but excessive consumption may lead to adverse effects like stomach irritation or high doses potentially being carcinogenic.

Triphosphates: Commonly used in processed foods; considered safe in regulated doses but excessive intake might disrupt mineral balance.