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Feta type cheese TAVERNA, in cubes, in brine, 21%, 1,8 kg

Feta type cheese TAVERNA, in cubes, in brine, 21%, 1,8 kg

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Feta type cheese TAVERNA, in cubes, in brine, 21%, 1,8 kg

Barcode: 5701638139797
Country of origin: Poland
Net weight: 251g
Description

TAVERNA feta type cheese, in cubes, in brine. With 21% fat - a perfect choice for salads and snacks. 1.8 kg.

Ingredients

Ingredients: pasteurized milk (EU country), salt, microbial rennet (E1105), lactic acid starter culture (E270)

Additives

Salt

Lysozyme (E1105)

Lactic Acid (E270)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Lysozyme: Generally recognized as safe; used as a preservative and derived from egg whites.

Lactic Acid: Generally recognized as safe; used as a preservative and acidity regulator.

Additives Overview

Powered by AI

The Feta type cheese TAVERNA appears to be safe for consumption as it contains standard ingredients commonly used in cheese production. The additives present, microbial rennet (E1105) and lactic acid starter culture (E270), are generally recognized as safe, though some individuals may have a sensitivity to dairy products or the fermentation byproducts.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-21%
1120 kJ
Calories
-21%
267.68 kcal
Fats
-17%
21g
Saturated Fats
+11%
14g
Carbohydrates
-83%
0.36g
Sugars
-73%
0.36g
Proteins
+30%
18g
Salt
2.67g

How long would it take to burn off calories of this product?

267.68 kcal
Calories
1h 2min
Walking
27min
Running
36min
Cycling

Product Analysis

Powered by AI

The Feta type cheese TAVERNA appears to be safe for consumption as it contains standard ingredients commonly used in cheese production. The additives present, microbial rennet (E1105) and lactic acid starter culture (E270), are generally recognized as safe, though some individuals may have a sensitivity to dairy products or the fermentation byproducts.

Other details

Added
January 19, 2025 at 09:29:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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