OLYMPIA DOP organic feta cheese made from sheep and goat milk

OLYMPIA DOP organic feta cheese is crafted from fresh, free-range sheep and goat milk. This brined cheese is perfect for Greek salads, pizzas, and even desserts. With its DOP certification, it guarantees exceptional quality and authenticity.

Sheep and goat milk feta cheese OLYMPIA DOP – a cheese matured in brine made from fresh pasteurized milk of free-range sheep and goats, which is collected daily by small farmers. It embodies the flavors of the Mediterranean, fresh herbs, and the sea breeze. Feta is a versatile cheese, perfect not only for Greek salads but also for pizza toppings, as an ingredient for sandwiches, wraps, and on meats. This cheese is also suitable for desserts: in muffins, tartlets, filo pastry bakes, etc. It has a DOP (Protected designation of origin) certification, which is granted to such products whose quality and characteristics are exclusively linked to their geographical origin. All production stages of the product are carried out in a specific designated area.

Milk