Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Paprika Extract: Used as a natural colorant; generally considered safe with no significant side effects.
Sodium Ascorbate: A source of Vitamin C; considered safe and can have antioxidant benefits.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Commonly used as a leavening agent; generally safe in regulated amounts.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Sodium Diphosphate: Generally considered safe as a leavening agent, but excessive intake may lead to calcium imbalance.
Dextrose: Generally safe as a sweetening agent but can affect blood sugar levels, particularly for diabetics.
Maltodextrin: Commonly used as a thickener or filler; considered safe but may impact blood sugar levels in high amounts.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonate: Used as a leavening agent, and it is generally safe; excessive amounts may cause gastrointestinal irritation.