Name: Frozen Blue Swimming Crab, 1/2 cut, 6/8, 20% glaze, 1 kg
SKU: 5702008217491
Rating: 4 (28 reviews)

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Frozen Blue Swimming Crab, 1/2 cut, 6/8, 20% glaze, 1 kg

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Frozen Blue Swimming Crab, 1/2 cut, 6/8, 20% glaze, 1 kg

Barcode: 5702008217491

Country of origin: India

Description

Discover the unforgettable taste of Frozen Blue Swimming Crab! Halved and glazed, this 1 kg product is perfect for a quick meal. Ideal for frying in just 4–5 minutes. Enjoy!

Ingredients

Penaeus monodon. Ingredients: shrimp 90% (crustaceans), water (glaze), moisture-retaining agents E450, E451, E452; salt. Heat-treated before consumption. After thawing in the refrigerator, fry in deep fryer for 4–5 min. Nutritional values per 100 g: energy value 290 kJ / 70 kcal, fat 1 g of which saturates 0.1 g, carbohydrates 0 g of which sugars 0 g, protein 15 g, salt 0.9 g. Net weight 1 kg. Net weight without glaze 0.75 kg. Storage temperature minus 18 ºC. Freezing date, Best before: see package. Do not re-freeze after thawing. Importer "Nordic Seafood", Denmark. Farmed in India.

Additives

Salt

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues if not monitored carefully.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Often used to retain moisture, they are generally considered safe but may contribute to mineral imbalances if consumed in excess.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Used for water retention, generally regarded as safe; however, excessive intake may lead to imbalances in calcium metabolism.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as moisture retainers, they are generally recognized as safe but potentially problematic for individuals with kidney issues when consumed in excessive amounts.

Additives Overview

The Frozen Blue Swimming Crab appears to be safe for consumption, provided it is heat-treated adequately before eating. The use of moisture-retaining agents E450, E451, and E452 is common in food products to maintain texture and quality. However, some individuals may experience gastrointestinal discomfort or allergic reactions due to seafood or additives.

Analysis Based on +110,000 Science & Nutrition Studies