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Frozen crayfish tailmeat, 100/200, 20% 1 kg

Frozen crayfish tailmeat, 100/200, 20% 1 kg

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Frozen crayfish tailmeat, 100/200, 20% 1 kg

Barcode: 4007456503051
Country of origin: China
Description

Discover frozen Clark's crayfish tails, a premium protein addition to your meals! Easy to prepare, delicious, and healthy, they're perfect for snacks, salads, or main courses. 1 kg ensures exceptional quality and flavor!

Ingredients

Ingredients: Procambarus clarki. Caught in freshwater in China. Made in China. Ingredients: Clark's crayfish tails, dill, salt, water (glaze). Nutritional values per 100 g: energy value 290 kJ / 70 kcal, protein 15 g, carbohydrates 1 g, fat 0–1 g. Net weight 1000 g. Net weight excluding glaze 800 g. Packing date, Best before: see on packaging. Storage temperature not exceeding –18 ºC. Do not refreeze after thawing. Importer "Nordic Seafood“, Denmark.

Additives

Water

Salt

Dill

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Water: Generally recognized as safe and essential for life.

Salt: Excessive consumption may lead to increased blood pressure and other health risks.

Dill: Generally recognized as safe, often used for flavoring.

Additives Overview

Powered by AI

The frozen crayfish tailmeat appears to be safe for consumption given that it contains natural ingredients primarily consisting of crayfish, dill, and salt. The potential side effects could include allergic reactions, particularly for individuals sensitive to shellfish. Additionally, the product should be monitored for proper handling and storage to avoid foodborne illnesses.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The frozen crayfish tailmeat appears to be safe for consumption given that it contains natural ingredients primarily consisting of crayfish, dill, and salt. The potential side effects could include allergic reactions, particularly for individuals sensitive to shellfish. Additionally, the product should be monitored for proper handling and storage to avoid foodborne illnesses.

Other details

Added
January 19, 2025 at 12:44:17 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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