Name: Frozen crabs, soft shell, 10% galze, 1kg
SKU: 8720088535875
Rating: 4 (28 reviews)

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Frozen seafood

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Frozen crabs, soft shell, 10% galze, 1kg

28 people viewed this product

Frozen crabs, soft shell, 10% galze, 1kg

Barcode: 8720088535875

Country of origin: Myanmar

Description

Discover an unmatched flavor with our frozen soft-shell crabs! This 1 kg pack, coated with 10% glaze, is perfect for dishes, bringing a taste of the sea to any dining experience.

Ingredients

Ingredients: sugar, salt, yeast, wheat flour E500, baking powder E450, water.

Additives

Salt

Yeast

Wheat Flour

Sugar

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Yeast

Yeast: Generally safe, though some sensitive individuals may experience digestive upset.

Wheat Flour

Wheat Flour: Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Sugar

Sugar: Overconsumption can contribute to obesity and dental problems.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a stabilizer and leavening agent, generally recognized as safe.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally used as a leavening agent and considered safe.

Additives Overview

The product appears to be safe for consumption, considering typical dietary exposures to the listed ingredients. However, individuals with sensitivities to gluten (from wheat flour) or yeast may experience adverse effects such as gastrointestinal discomfort. It is advisable to monitor for allergens.

Analysis Based on +110,000 Science & Nutrition Studies