Name: Frozen FRITES CRISPY Coated fries, 10 mm, skin, 2.5 kg
SKU: 8710679006396
Rating: 4 (33 reviews)

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Frozen FRITES CRISPY Coated fries, 10 mm, skin, 2.5 kg

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Frozen FRITES CRISPY Coated fries, 10 mm, skin, 2.5 kg

Barcode: 8710679006396

Country of origin: Poland

Description

Enjoy the delicious FARM FRITES crispy coated fries – perfectly cut to 10 mm with skin on. A fantastic choice for any dinner or snack, delivering just 146 kcal per serving! Perfectly crunchy and full of flavor.

Ingredients

Potatoes (91%), sunflower oil (4%), modified starch (E1422), maltodextrin (E1400), rice flour, salt, E450i, E500ii, stabilizer (E415). Energy value (kcal) 146.0; Fat(g) 4.1; Carbohydrates(g) 23.8; Of which sugars< (g) 1.0; Protein(g) 2.1; Salt(g) 0.31; Fiber(g) 2.5; Trans fats< (g) 0.041.

Additives

Salt

E450I

Acetylated Dual Starch Adipate (E1422)

Xanthan Gum (E415)

E1400

E500II

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

E450I

Disodium Diphosphate: Generally regarded as safe, but overconsumption may affect calcium balance in the body.

Acetylated Dual Starch Adipate (E1422)

Acetylated Distarch Adipate: Generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort.

Xanthan Gum (E415)

Xanthan Gum: Considered safe, but high doses can cause gastrointestinal discomfort in some individuals.

E1400

Dextrins: Considered safe, but excessive consumption may lead to laxative effects.

E500II

Sodium Bicarbonate: Safe in moderate amounts, may cause bloating or gastritis in sensitive individuals.

Additives Overview

The product consists mainly of potatoes and vegetable oil, accompanied by several food additives. The safety profile of these additives is generally considered acceptable for healthy individuals when consumed in moderation. However, individuals with sensitivities or allergies to specific additives may experience adverse reactions. Additionally, overconsumption of fried foods can contribute to health issues such as obesity and cardiovascular diseases.

Analysis Based on +110,000 Science & Nutrition Studies