Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Maltodextrin: Often used as a thickener, may cause spikes in blood sugar levels.
Modified Starch: Generally considered safe, but excessive intake may cause digestive discomfort.
Sodium Hydrogen Carbonate: Generally recognized as safe, commonly used as a baking soda.
Disodium Diphosphate: Used as a leavening agent, generally safe but excessive amounts may disrupt calcium balance in the body.
Xanthan Gum: Typically safe, but may cause digestive discomfort if consumed in large quantities.