Name: Potato wedges FARM FRITES, with peel, gluten free seasoned, 2.5 kg
SKU: 8710679005795
Rating: 4 (41 reviews)

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Potato wedges FARM FRITES, with peel, gluten free seasoned, 2.5 kg

41 people viewed this product

Potato wedges FARM FRITES, with peel, gluten free seasoned, 2.5 kg

Barcode: 8710679005795

Country of origin: Poland

Net weight: 1000g

Description

Delicious potato wedges with peel, gluten-free and richly seasoned. Perfect as a snack or side dish. 2.5 kg.

Ingredients

Ingredients: Potatoes (91%), sunflower oil (3%), modified starch (E1404), maltodextrin (E1400), rice flour, salt (E535), starch (E1402), spices, onion powder, garlic powder, raising agents (E450i, E500ii), yeast extract, stabiliser (E415), spice extracts.

Additives

Salt

Sodium ferrocyanide (E535)

E1400

Xanthan Gum (E415)

E500II

E1402

Oxidized Starch (E1404)

E450I

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and affect heart health.

Sodium ferrocyanide (E535)

Anti-caking Agent: Used to prevent clumping in salt; excessive consumption may affect kidney function.

E1400

Maltodextrin: Often used as a thickening agent; excessive consumption may impact blood sugar levels.

Xanthan Gum (E415)

Xanthan Gum: Typically safe and used as a stabilizer in many food products.

E500II

Bicarbonate of Soda: Commonly used as a leavening agent; safe in typical quantities.

E1402

Starch: Generally safe and used as a thickener.

Oxidized Starch (E1404)

Modified Starch: Generally recognized as safe and used to improve texture.

E450I

Disodium Diphosphate: Often used in baking; excessive intake may lead to imbalanced phosphate levels.

Additives Overview

The product appears to be safe for consumption as it contains widely used food ingredients and additives. Modified starches, maltodextrin, and stabilizers are generally recognized as safe, but potential side effects may include gastrointestinal discomfort in sensitive individuals. The presence of yeast extract may cause reactions in people with yeast allergies. Overall, it seems suitable for most consumers, including those who are gluten intolerant.

Analysis Based on +110,000 Science & Nutrition Studies