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Frozen French fries FARM FRITES Fast Food, 10 mm 90s , 5x2500g

Frozen French fries FARM FRITES Fast Food, 10 mm 90s , 5x2500g

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Frozen French fries FARM FRITES Fast Food, 10 mm 90s , 5x2500g

Barcode: 8710679000981
Country of origin: Poland
Net weight: 1000g
Description

Enjoy crispy and delicious FARM FRITES frozen French fries, perfect for a quick snack. Easy and fast to prepare, they are a great addition to any meal!

Ingredients

Ingredients: Potatoes (95.2%), palm oil (4.8%). Preparation: Fry the desired amount in heated oil (up to 175 °C) for 1.5-2 minutes. Store at -18 °C. Do not refreeze after thawing.

Additives

Palm Oil

Potatoes

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Additives & Effects

All the information about nutrition and comparison with similar products

Palm Oil: Contains high levels of saturated fats, which may contribute to heart disease if consumed in excess.

Potatoes: Rich in nutrients but excessive consumption of fried potatoes may contribute to an unhealthy diet.

Additives Overview

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The product, consisting primarily of potatoes and palm oil, is generally safe for consumption. However, palm oil has been associated with certain health concerns, such as increased cholesterol levels and potential heart disease risk. Additionally, frying at high temperatures may produce harmful compounds if not monitored. Moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-20%
668 kJ
Calories
-20%
159.65 kcal
Fats
-13%
4.8g
Saturated Fats
+47%
2g
Carbohydrates
+15%
24.8g
Sugars
-47%
0.7g
Proteins
2.6g
Salt
-85%
0.05g

How long would it take to burn off calories of this product?

159.65 kcal
Calories
37min
Walking
16min
Running
21min
Cycling

Product Analysis

Powered by AI

The product, consisting primarily of potatoes and palm oil, is generally safe for consumption. However, palm oil has been associated with certain health concerns, such as increased cholesterol levels and potential heart disease risk. Additionally, frying at high temperatures may produce harmful compounds if not monitored. Moderation is advised.

Other details

Added
January 19, 2025 at 17:45:33 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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