Name: Frozen kids curd dumpling, 60 g (60g x 100vnt )
SKU: 4770556192790
Rating: 4 (10 reviews)

Frozen products

Ready meals

Dumplings

Frozen kids curd dumpling, 60 g (60g x 100vnt )

10 people viewed this product

Frozen kids curd dumpling, 60 g (60g x 100vnt )

Barcode: 4770556192790

Country of origin: Lithuania

Description

Frozen kids curd dumplings - a delicious and nutritious snack for children! Each 60 g dumpling is made with fresh cottage cheese, wheat flour, and natural ingredients. Perfect for a quick snack or a meal. Store at -18 °C. Remember, do not refreeze after thawing!

Ingredients

Ingredients: cottage cheese 9%, wheat flour, sugar, egg powder, table salt. Storage conditions: at -18 °C (for 12 months). Do not refreeze after thawing! Unit weight 60g ±2g. NUTRITIONAL INFORMATION (average nutrition per 100 g/100 ml) Energy value, kJ/kcal 871/207 Fat, g 6.9 of which: saturated fatty acids, g 3.9 of which: sugars, g 23.3 carbohydrates, g 13.7 Protein, g 12.7 Salt, g 0.3

Additives

Salt

Wheat Flour

Egg Powder

Sugar

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and contribute to cardiovascular issues.

Wheat Flour

Wheat Flour: Safe for most people, but may cause issues for individuals with gluten intolerance or celiac disease.

Egg Powder

Egg Powder: Generally regarded as safe, but may trigger allergic reactions in sensitive individuals.

Sugar

Sugar: High intake can lead to weight gain, tooth decay, and increased risk of diabetes over time.

Additives Overview

The frozen kids curd dumplings appear to be safe for consumption, given their standard ingredients including cottage cheese, wheat flour, and egg powder. However, potential side effects may arise for individuals with allergies to dairy or eggs, as well as those with gluten sensitivity due to the presence of wheat flour. Moderation is advised, especially considering the sugar content.

Analysis Based on +110,000 Science & Nutrition Studies