Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Typically used as a stabilizer, may affect calcium levels with excessive intake.
Xanthan Gum: Acts as a thickener and stabilizer; generally safe, but large amounts might cause bloating or gas.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Commonly used as an emulsifier, can interfere with nutrient absorption if consumed in large amounts.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but can potentially cause headaches or sensitivity in some individuals.
Carrageenan: Used as a thickener, but excessive consumption may cause gastrointestinal irritation.