Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to increased blood pressure and cardiovascular risks.
Monosodium Glutamate (E621)
Monosodium Glutamate: Can enhance flavor but may trigger sensitivity reactions like headaches in some individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally used as a buffer and considered safe for consumption.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Commonly used as a stabilizer; considered safe, though overuse might impact nutrient absorption.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer; generally recognized as safe, but excessive consumption might affect calcium balance.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used as an acidity regulator; typically safe but may cause gastrointestinal discomfort if consumed in large amounts.