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Frying oil PREP Multi, x 2, 10 l

Frying oil PREP Multi, x 2, 10 l

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Frying oil PREP Multi, x 2, 10 l

Barcode: 7330187031096
Country of origin: Sweden
Description

Frying oil PREP Multi, packaged in 10 liters, is the perfect choice for less frequent frying. Ensures top-notch meal quality with up to two times longer frying capacity. Swedish, non-hydrogenated, non-GMO.

Ingredients

This non-hydrogenated frying rapeseed oil is an ideal product for the less frequent frying consumer. It can be used for frying up to two times longer compared to regular rapeseed oil. Non-hydrogenated, non-GMO. Premium quality Swedish product. Ingredients: vegetable oil (rapeseed), anti-foaming agent E 900. Store in a dry, cool place.

Additives

Dimethylpolysiloxane (E900)

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Additives & Effects

All the information about nutrition and comparison with similar products

Polydimethylsiloxane: Used as an anti-foaming agent, generally considered safe for consumption in regulated amounts.

Additives Overview

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The frying oil PREP Multi is deemed safe for consumption, particularly as it is non-hydrogenated and non-GMO. The primary additive, E 900, is commonly used as an anti-foaming agent in food products, and it does not pose significant health risks at typical consumption levels. However, some individuals may experience mild gastrointestinal disturbances if consumption exceeds typical levels.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
3700 kJ
Calories
884.30 kcal
Fats
-92%
7g
Saturated Fats
-100%
0g
Carbohydrates
-100%
0g
Sugars
0g
Proteins
0g
Salt
0g

How long would it take to burn off calories of this product?

884.30 kcal
Calories
3h 26min
Walking
1h 30min
Running
2h
Cycling

Product Analysis

Powered by AI

The frying oil PREP Multi is deemed safe for consumption, particularly as it is non-hydrogenated and non-GMO. The primary additive, E 900, is commonly used as an anti-foaming agent in food products, and it does not pose significant health risks at typical consumption levels. However, some individuals may experience mild gastrointestinal disturbances if consumption exceeds typical levels.

Other details

Added
January 19, 2025 at 14:03:16 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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