Organic argan nut oil

Organic argan nut oil - liquid Moroccan gold! Perfect for both cooking and cosmetics. Moisturizes skin and adds a special flavor to dishes. Conveniently packed in a dark glass bottle with a funnel.

"Ölmühle Solling" organic cold-pressed unroasted argan nut (lat.Argania spinosa L.) oil is suitable for cooking and as a cosmetic product. It is also used to improve the daily dietary regimen. It contains a lot of monounsaturated fatty acids. Unrefined and undeodorized. Argan oil is known as liquid Moroccan gold. The nuts are traditionally harvested by Berber women by hand from 5-6 meter high argan trees growing in Morocco. The oil is pressed from unroasted nuts. Suitable for preparing cold and hot dishes, especially for making pasta sauces, various dips, salads, fish, and meat dishes. It adds an exotic Moroccan cuisine flavor to Mediterranean vegetable dishes, sheep and goat cheese, and meat. Considering the fatty acid composition (mainly composed of monounsaturated fatty acids), argan oil is even suitable for frying, if it weren't so expensive... Tip: Drizzle a few drops of oil over the already prepared dish. The distinctive nutty aroma of argan oil will give dishes a special range. Argan nut oil is widely used in cosmetics as well. Due to its moisturizing and elasticizing effect, it protects the skin from drying out. Conveniently packed in a dark glass bottle with a funnel. Ingredients: organic unroasted argan nut oil.

Monounsaturated Fatty Acids

Tree Nuts