Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure, heart disease, or stroke.
Soy Lecithin: Generally recognized as safe and often used as an emulsifier in food products. It may have potential benefits for brain and heart health.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally recognized as safe and primarily used as a leavening agent. Excessive intake could disrupt the body's pH balance.
Potassium Sorbate: Generally recognized as safe as a food preservative, but in rare cases may cause allergic reactions in sensitive individuals.