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Garlic in vinegar, 0,67/0,42 kg

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Garlic in vinegar, 0,67/0,42 kg

Barcode: 5902166705728
Country of origin: Poland
Description

Discover the unique flavor of HELCOM Garlic in vinegar! Fresh garlic marinated in vinegar brine, perfect as an addition to various dishes and snacks.

Ingredients

Garlic in vinegar brine. Net weight: 670 g. Net weight excluding liquid medium: 420 g. Ingredients: garlic, water, sugar, vinegar, salt, acidity regulators: citric acid (E330), acetic acid (E260). May contain traces of milk and sulfur dioxide (E220). Best before: see packaging. Store in a cool, dry place. Once opened, keep refrigerated and consume within 72 hours.

Additives

Salt

Citric Acid (E330)

Acetic Acid (E260)

Sulfur Dioxide (E220)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Citric Acid: Generally recognized as safe but may cause tooth enamel erosion with excessive consumption.

Acetic Acid: Generally considered safe but may cause throat irritation if consumed in large amounts.

Sulfur Dioxide: Can cause allergic reactions in sensitive individuals, particularly those with asthma.

Additives Overview

Powered by AI

The product 'Garlic in vinegar' appears to be safe for consumption for most individuals. However, those with sensitivities to sulfur dioxide (E220) or high acidity may experience allergic reactions or gastrointestinal discomfort. The presence of sugar may be a consideration for those managing their sugar intake.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-67%
120 kJ
Calories
-67%
28.68 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
-17%
4.2g
Sugars
+63%
4g
Proteins
2.2g
Salt
+41%
2.4g

How long would it take to burn off calories of this product?

28.68 kcal
Calories
6min
Walking
2min
Running
3min
Cycling

Product Analysis

Powered by AI

The product 'Garlic in vinegar' appears to be safe for consumption for most individuals. However, those with sensitivities to sulfur dioxide (E220) or high acidity may experience allergic reactions or gastrointestinal discomfort. The presence of sugar may be a consideration for those managing their sugar intake.

Other details

Added
January 19, 2025 at 17:40:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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