Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Sugar: Overconsumption can contribute to obesity, tooth decay, and other health issues.
Sulfur Dioxide: Commonly used as a preservative, but can trigger asthma or other allergic reactions in sensitive individuals.
Citric Acid: Generally recognized as safe and used as an acidity regulator, though excessive consumption may cause dental erosion or gastrointestinal discomfort.
Ascorbic Acid: Generally considered safe, commonly used as an antioxidant, and can provide vitamin C; overconsumption may lead to gastrointestinal disturbance.
Calcium Chloride: Generally regarded as safe and used to maintain firmness in food products.