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Steamed lentils BONDUELLE Vapeur, 310 g

Steamed lentils BONDUELLE Vapeur, 310 g

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Steamed lentils BONDUELLE Vapeur, 310 g

Barcode: 3083681003963
Country of origin: Vengrija
Brands: Bonduelle
Description

Discover the delicious and healthy BONDUELLE steamed lentils, perfect for salads or as a side dish. A quick and convenient choice for your kitchen!

Ingredients

Lentils, water, salt, antioxidant: ascorbic acid (or E300), thickener: calcium chloride (or E509), natural flavoring (celery)

Additives

Salt

Ascorbic Acid (E300)

Calcium Chloride (E509)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Ascorbic Acid: Acts as an antioxidant and is generally safe, though excessive intake may cause mild gastrointestinal discomfort.

Calcium Chloride: Commonly used as a firming agent and is considered safe when consumed in typical food quantities.

Additives Overview

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The product consists mainly of lentils and water, which are safe for consumption. The additives used, ascorbic acid (E300) and calcium chloride (E509), are generally recognized as safe. Ascorbic acid is an antioxidant with health benefits, while calcium chloride serves as a thickening agent and is safe in food applications. No significant side effects are typically associated with these additives when consumed in usual amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+22%
446 kJ
Calories
+22%
106.59 kcal
Fats
-85%
0.7g
Saturated Fats
-82%
0.1g
Carbohydrates
+176%
14g
Sugars
-80%
0.5g
Proteins
+259%
8.5g
Salt
-70%
0.51g

How long would it take to burn off calories of this product?

106.59 kcal
Calories
24min
Walking
10min
Running
14min
Cycling

Product Analysis

Powered by AI

The product consists mainly of lentils and water, which are safe for consumption. The additives used, ascorbic acid (E300) and calcium chloride (E509), are generally recognized as safe. Ascorbic acid is an antioxidant with health benefits, while calcium chloride serves as a thickening agent and is safe in food applications. No significant side effects are typically associated with these additives when consumed in usual amounts.

Other details

Added
January 19, 2025 at 13:53:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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