Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other health issues.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: A modified starch used as a thickener; excessive intake may cause digestive discomfort.
Xanthan Gum: Widely recognized as safe, though may cause bloating or gas in sensitive individuals.
Agar: Considered safe; used as a gelling agent.
Pea Gum: Safe for consumption; provides thickening and stabilizing properties.
Citric Acid: Commonly used as an acidity regulator; high consumption may cause mild stomach irritation.
Ascorbic Acid: Generally recognized as safe and functions as an antioxidant.
Sulfites: Can trigger allergic reactions or respiratory issues in sensitive individuals.