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Spread SKANOVE with dried boletus, 190g

Spread SKANOVE with dried boletus, 190g

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Spread SKANOVE with dried boletus, 190g

Barcode: 4770321135120
Country of origin: Lithuania
Brands: Skanovė
Description

Discover the unique flavor notes of SKANOVE spread, made with 37% dried porcini and a blend of mushrooms. Perfect for spreading on bread or as an accompaniment to dishes.

Ingredients

mushrooms, porcini (Boletus Luteus) 37 %, onions, rapeseed oil, salt, pepper, bay leaves

Additives

Salt

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Additives Overview

Powered by AI

The product appears to be safe for consumption as it primarily contains natural ingredients such as mushrooms and spices. However, individuals with specific allergies to mushrooms or those sensitive to certain spices should exercise caution. Potential side effects may include allergic reactions or gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-44%
711 kJ
Calories
-44%
169.93 kcal
Fats
-45%
15.3g
Saturated Fats
-69%
1.1g
Carbohydrates
-13%
4.8g
Sugars
-27%
1.8g
Proteins
-59%
3.2g
Salt
-43%
1.5g

How long would it take to burn off calories of this product?

169.93 kcal
Calories
39min
Walking
17min
Running
23min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it primarily contains natural ingredients such as mushrooms and spices. However, individuals with specific allergies to mushrooms or those sensitive to certain spices should exercise caution. Potential side effects may include allergic reactions or gastrointestinal discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 12:21:02 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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