Name: Kėdainiai hard cheese spread with garlic, 280 g
SKU: 477058321782
Rating: 4 (12 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise spreads

Kėdainiai hard cheese spread with garlic, 280 g

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Kėdainiai hard cheese spread with garlic, 280 g

Barcode: 477058321782

Country of origin: Lithuania

Net weight: 280g

Description

Try KĖDAINIŲ Garlic Hard Cheese Spread! This delicious spread is made from high-quality hard cheese and aromatic garlic, perfect for enhancing snacks or simply spreading on bread. Available in a 280 g jar.

Ingredients

Country of origin: Lithuania Net weight (g/ml): 280 Brand: Kėdainių Conservų Fabrikas. Supplier contact: UAB SANITEX, Raudondvario pl. 131, LT - 47501, KAUNAS. Description: KĖDAINIŲ Garlic Hard Cheese Spread? seasoned with high-quality hard cheese and garlic. Suitable for enhancing snacks, as a spread on different bread products. Ingredients Rapeseed oil (55%), water, grated hard CHEESE (10%) (MILK, salt, culture, enzyme), sugar, garlic powder (1%) (contains SULFITES), salt, MUSTARD (water, MUSTARD seeds, spirit vinegar, salt, spices), EGG YOLK powder with glucose syrup, modified potato starch, acidity regulators (citric and acetic acids), thickeners (xanthan gum, bean gum), preservative (potassium sorbate), dye (natural carotenoid mixture extract). FOOD ADDITIVES E412, E330, E260, E202, E160a, E415 ALLERGENS Contains: milk and its products (including lactose), eggs and their products, mustard and its products USAGE INSTRUCTIONS Ready to eat. STORAGE CONDITIONS Store at temperatures from 0°C to +8°C, away from direct sunlight. Once opened, keep refrigerated. Consume within 24 hours after opening. Storage temperature: from 0°C to 8°C. PACKAGING Glass NUTRITIONAL VALUE (100 g/ml) Energy value 2316.00 kJ / 562.00 Kcal Fats 59.00 g Saturated fatty acids 5.00 g Carbohydrates 5.00 g Sugars 4.00 g Proteins 3.70 g Salt 1.40 g

Additives

Salt

Garlic Powder

Egg Yolk Powder

Mustard

Xanthan Gum (E415)

Acetic Acid (E260)

Citric Acid (E330)

E160A

Potassium Sorbate (E202)

Guar Gum (E412)

Allergens

Milk

Eggs

Storage Conditions

Temperature: 0°C - 8°C

After opening: After Opening Store In A Cool Place. Consume Within 24 Hours.

Packaging

Glass

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Garlic Powder

Garlic Powder: Contains sulfites which may trigger reactions in sensitive individuals.

Egg Yolk Powder

Egg Yolk Powder: Source of nutrients but may pose allergy risks for those sensitive to eggs.

Mustard

Mustard: May cause allergic reactions in sensitive individuals.

Xanthan Gum (E415)

Bean Gum: Used as a stabilizer and thickener; generally regarded as safe but may cause bloating in sensitive individuals.

Acetic Acid (E260)

Acetic Acid: Commonly used as a food preservative and flavoring; safe in small amounts but can cause irritation in high concentrations.

Citric Acid (E330)

Citric Acid: Often used as a preservative; excessive consumption may lead to tooth enamel erosion.

E160A

Carotenoids: Natural colorants generally recognized as safe with potential antioxidant benefits.

Potassium Sorbate (E202)

Potassium Sorbate: Used as a preservative; generally safe but may cause allergic reactions in sensitive individuals.

Guar Gum (E412)

Xanthan Gum: Generally recognized as safe but may cause digestive issues in sensitive individuals when consumed in large amounts.

Additives Overview

The product contains a variety of additives and ingredients generally regarded as safe, with some known sensitivities related to specific components such as sulfites and potassium sorbate. Moderation is advised, especially for those with allergies.

Analysis Based on +110,000 Science & Nutrition Studies