Name: Italian icecrem G7 Spagnola, 500 ml
Brand: G7
SKU: 8006922083789
Rating: 4 (40 reviews)

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Italian icecrem G7 Spagnola, 500 ml

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Italian icecrem G7 Spagnola, 500 ml

Barcode: 8006922083789

Country of origin: Italy

Brands: G7

Description

Indulge in gluten-free Italian ice cream with black cherry syrup and candied cherries! A delightful taste in a 500 ml package.

Ingredients

Ingredients: reconstituted skimmed milk, black cherry syrup (16%) (glucose syrup, black cherry juice (36.8%), sugar, thickeners (pectin, alginate, E400, E401), acidity regulator (citric acid, E330) with flavoring properties, sugar, coconut oil, glucose-fructose syrup, cherries (2.5%), glucose syrup, butter, emulsifier (fatty acid mono- and diglycerides, E471), thickeners (sodium alginate, E401, sweet lupin gum), acidity regulator (citric acid, E330; tartaric acid, E334). Contains gluten, may contain traces of eggs and nuts.

Additives

Sodium Alginate (E401)

Alginic Acid (E400)

Tartaric Acid (L) (E334)

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Allergens

Milk

Eggs

Tree Nuts

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Alginate (E401)

Sodium Alginate: Generally recognized as safe; commonly used as a thickener or stabilizer, but excessive amounts may lead to bloating.

Alginic Acid (E400)

Alginic Acid: Generally recognized as safe; can be used as a thickener, but excessive intake may cause digestive discomfort.

Tartaric Acid (L) (E334)

Tartaric Acid: Usually safe as an acidity regulator; excessive amounts may cause gastrointestinal discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides of Fatty Acids: Commonly used as an emulsifier; generally regarded as safe but may contribute to calorie intake.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator; excessive consumption can lead to tooth enamel erosion or gastrointestinal irritation.

Additives Overview

The safety of the Italian ice cream G7 Spagnola appears to be acceptable, with standard food additives commonly used in ice creams. However, individuals sensitive to gluten, eggs, or nuts should exercise caution due to potential allergenic responses. The presence of thickeners and emulsifiers is typical and generally recognized as safe, though excessive consumption may lead to digestive issues.

Analysis Based on +110,000 Science & Nutrition Studies