Additives & Effects
All the information about nutrition and comparison with similar products
Citric Acid: Generally recognized as safe; excessive consumption may lead to dental erosion.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier to stabilize mixtures of water and oil.
Pectin: Generally considered safe and is used as a thickener, but may cause minor digestive discomfort in some individuals.
Guar Gum: Generally recognized as safe; used as a stabilizer and thickener, though excessive intake could cause digestive discomfort.
Locust Bean Gum: Generally recognized as safe; used as a thickening agent and may aid in digestion.
Carrageenan: Generally recognized as safe; used as a stabilizer, though some studies suggest potential for digestive issues when consumed in large amounts.
Anthocyanins: Natural colorants derived from plants; considered safe and may have antioxidant properties.