Additives & Effects
All the information about nutrition and comparison with similar products
Widely used acidulant considered safe at typical food use levels.
Natural thickener derived from seaweed, generally recognized as safe.
Natural gelling agent from plant cell walls, considered safe for general use.
Mono- and diglycerides of fatty acids (E471)
Common emulsifier considered safe at levels used in food products.
Natural stabilizer from guar beans, generally considered safe.
Synthetic emulsifier; safe at regulated levels though some studies suggest high doses may affect gut microbiota.
Carboxymethyl cellulose (E466)
Synthetic stabilizer considered safe at normal food use levels.
Seaweed-derived stabilizer; considered safe in food use though some debate exists around degraded forms.
Beetroot red (Betanin) (E162)
Natural red colourant from beetroot, considered safe with no known adverse effects.