Name: Itališkas ledų tortas G7 TORTE Fiordilatte, įdarytas lazdyno riešutų kremu, be glitimo, 1100 g
Brand: G7
SKU: 8006922017111
Rating: 4 (38 reviews)

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Itališkas ledų tortas G7 TORTE Fiordilatte, įdarytas lazdyno riešutų kremu, be glitimo, 1100 g

38 people viewed this product

Itališkas ledų tortas G7 TORTE Fiordilatte, įdarytas lazdyno riešutų kremu, be glitimo, 1100 g

Barcode: 8006922017111

Country of origin: Italy

Brands: G7

Description

Elevate your sweet moments with the G7 TORTE Fiordilatte Italian ice cream cake, filled with rich hazelnut cream. Gluten-free and weighing 1100 g, this dessert will delight everyone with its flavor and texture.

Ingredients

INGREDIENTS: rehydrated skimmed MILK, sugar, sponge cake piece (EGGS, sugar, rice flour, potato starch, corn starch, vegetable fibers, emulsifier (E471), buckwheat flour, natural flavoring substances, thickener (E464)), water, sunflower oil, coconut oil, skimmed MILK powder, HAZELNUT paste (4%), whole roasted HAZELNUTS and HAZELNUT granules (2.9%), glucose-fructose syrup, dextrose, glucose syrup, cocoa mass, cocoa butter, caramelized sugar, corn starch, emulsifiers (E471, E322, E476), thickeners (E401, E407), flavoring substances, alcohol. GLUTEN FREE.

Additives

Salt

Sugar

Sodium Alginate (E401)

Fatty Acid Monoglycerides and Diglycerides (E471)

Hydroxypropyl Methylcellulose (E464)

Polyglycerol Polyricinoleate (E476)

Lecithins (E322)

Carrageenan (E407)

Allergens

Milk

Eggs

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Sugar

Sugar: Excessive intake can lead to obesity, tooth decay, and metabolic disorders.

Sodium Alginate (E401)

Sodium Alginate: Considered safe, used as a thickener and stabilizer; excessive consumption might cause mild digestive effects.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, though excessive consumption may lead to digestive issues.

Hydroxypropyl Methylcellulose (E464)

Hydroxypropyl Methylcellulose: Considered safe, used primarily as a thickener and stabilizer.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Considered safe, but excessive consumption may occasionally lead to digestive discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier; may cause issues for individuals with soy allergies.

Carrageenan (E407)

Carrageenan: Generally recognized as safe; however, excessive amounts may lead to gastrointestinal discomfort in sensitive individuals.

Additives Overview

The product appears to be safe for consumption for the general population, particularly as it is gluten-free. However, individuals with nut allergies should avoid it due to the presence of hazelnuts. Potential side effects may include allergic reactions in sensitive individuals and gastrointestinal discomfort from certain additives.

Analysis Based on +110,000 Science & Nutrition Studies