Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure or other cardiovascular issues.
Soy Lecithin: Generally recognized as safe and used as an emulsifier.
Carrageenan: Commonly used as a stabilizer, but excessive consumption might cause gastrointestinal discomfort.
Sweet Carob Resin: Generally recognized as safe, used as a stabilizer and thickener.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe and used as a leavening agent.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe and used as an emulsifier.
Locust Bean Gum: Generally recognized as safe, used for its gelling and thickening properties.