Name: Vanilla ice cream KLASIKA, 800+200 ml gratis
Brand: Klasika
SKU: 4770167045959
Rating: 4 (17 reviews)

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Vanilla ice cream KLASIKA, 800+200 ml gratis

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Vanilla ice cream KLASIKA, 800+200 ml gratis

Barcode: 4770167045959

Country of origin: Estonia

Brands: Klasika

Description

Indulge in the creamy delight of KLASIKA Vanilla Ice Cream, featuring a smooth vanilla flavor that's perfect for any occasion! Enjoy an extra 200 ml for free, making it an ideal treat for hot summer days.

Ingredients

MILK, water, sugar, BUTTER, waffle 8.5% (WHEAT FLOUR, potato starch, refined rapeseed oil, sugar, emulsifier SOY lecithin (E322), salt, EGG POWDER, leavening agent sodium bicarbonate (E500), WHEY powder, SOUR CREAM, emulsifier fatty acid mono- and diglycerides (E471), stabilizers: sweet carob gum (E410), guar gum (E412), carrageenan (E407), SKIMMED MILK powder, flavoring (vanillin, E vanillin). The product may contain traces of PEANUTS and other NUTS.

Additives

Salt

Carob Bean Gum (E410)

Guar Gum (E412)

Carrageenan (E407)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Soy

Wheat

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and pose cardiovascular risks.

Carob Bean Gum (E410)

Sweet Carob Gum: Generally recognized as safe, used as a thickener, but high amounts may cause digestive issues.

Guar Gum (E412)

Guar Gum: Generally regarded as safe, used as a stabilizer, but excessive consumption can lead to gas or bloating.

Carrageenan (E407)

Carrageenan: Used as a thickener and stabilizer, controversial due to potential gastrointestinal inflammation in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally recognized as safe, used as a leavening agent, but excessive consumption may cause stomach discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Commonly used as an emulsifier, generally safe, though may contain traces of trans fats.

Additives Overview

The vanilla ice cream KLASIKA appears to be safe for consumption for the general population, assuming no allergies to milk or potential cross-reactivity to peanuts and other nuts. Additives such as emulsifiers and stabilizers are commonly used in ice cream formulations and are generally regarded as safe. However, excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies