Name: KAR KAR Chocolate and Peanut Glazed Ice Cream 150ml
SKU: 477017548225
Rating: 4 (18 reviews)

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KAR KAR Chocolate and Peanut Glazed Ice Cream 150ml

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KAR KAR Chocolate and Peanut Glazed Ice Cream 150ml

Barcode: 477017548225

Country of origin: Lithuania

Net weight: 150g

Description

Indulge in the unique flavor of KAR KAR ice cream with chocolate and peanut glaze! These 150 ml ice creams are made from natural milk, fresh cream, and delicious peanut paste, providing a delightful crunch and sweetness.

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 150. Supplier: AB Klaipėda Dairy. Ingredients: natural MILK 21.7 % (E322), sugar wafer cone 18.3 % (WHEAT flour, sugar, vegetable fats (coconut), emulsifier rapeseed lecithin (E322), WHEAT starch, salt, natural flavoring, leavening agent sodium bicarbonate (E500), cocoa glaze (vegetable fats: coconut, rapeseed; sugar, cocoa powder, WHEY powder (MILK), natural flavorings, emulsifier rapeseed lecithin (E322)), fresh CREAM 12.6 % (E270), sugar, caramel 5.6 % (glucose-fructose syrup, sweetened condensed MILK, sugar, water, BUTTER (MILK), thickener pectin (E440), natural flavoring (MILK) and flavoring (MILK), caramelized sugar syrup, salt, antioxidant ascorbic acid (E300)), PEANUT paste 4.9 % (PEANUTS, salt), salted PEANUTS 3.3 % (PEANUTS, salt), glucose-fructose syrup, dextrose (E540), skimmed MILK powder, emulsifier fatty acid mono- and diglycerides (E471), stabilizers: carob bean gum (E410), guar gum (E413); natural vanilla flavoring, natural PEANUT flavoring.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

E540

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Tragacanth (E413)

E440

Ascorbic Acid (E300)

Lecithins (E322)

Lactic Acid (E270)

Carob Bean Gum (E410)

Allergens

Milk

Peanuts

Wheat

Storage Conditions

Temperature: -25°C - -18°C

After opening: Store In The Freezer.

Packaging

Plastic Container

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier. Rarely causes allergic reactions.

E540

Dicalcium Phosphate: Generally recognized as safe, used as a stabilizer and firming agent. Overconsumption may lead to an imbalance in calcium levels.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally recognized as safe, used as a leavening agent. Excessive consumption may cause stomach discomfort.

Tragacanth (E413)

Guar Gum: Generally recognized as safe, used as a stabilizer and thickener. May cause bloating or gas in sensitive individuals.

E440

Pectin: Generally recognized as safe, used as a thickener. High intake may cause mild digestive discomfort.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe, used as an antioxidant. Beneficial as a source of vitamin C.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier. May cause allergic reactions in sensitive individuals.

Lactic Acid (E270)

Lactic Acid: Generally recognized as safe, used as a preservative and pH regulator. Rarely causes adverse effects.