Name: Naturli Peanut Go Nuts 500 ml
Brand: Naturli'
SKU: 5701977550790
Rating: 4 (34 reviews)

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Naturli Peanut Go Nuts 500 ml

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Naturli Peanut Go Nuts 500 ml

Barcode: 5701977550790

Country of origin: Lithuania

Brands: Naturli'

Description

Delicious Naturli Peanut Go Nuts ice cream with peanuts, caramel, and chocolate - a perfect blend for a delightful treat in every bite! A vegan-friendly dessert packed with salted peanuts and sweet caramel, perfectly complemented by chocolate chunks.

Ingredients

rice drink (59 %) (water, rice (15 %), sunflower oil, sea salt), sugar, salted roasted PEANUTS (7%), caramel filling (7 %) (sugar, water, glucose syrup, fructooligosaccharides, coconut oil, burnt sugar, salt, gelling agent (carrageenin E407), emulsifier (mono- and diglycerides of fatty acids E471), colour (caramel E150a), flavourings, preservative (potassium sorbate E202)), PEANUTS paste (5 %), dextrose, coconut oil, glucose, chocolate pieces (2 %) (sugar, cocoa butter, rice flour, cocoa mass, emulsifier (lecithin E322)), emulsifier (mono- and diglycerides of fatty acids E471), stabilizers (locust bean gum E410, guar gum E412), salt. May contain traces of SOY, NUTS and SESAME.

Additives

Salt

Potassium Sorbate (E202)

Guar Gum (E412)

E150A

Fatty Acid Monoglycerides and Diglycerides (E471)

Carrageenan (E407)

Lecithins (E322)

Carob Bean Gum (E410)

Allergens

Peanuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Potassium Sorbate (E202)

Potassium Sorbate: Widely used preservative; generally safe but may cause allergic reactions in sensitive individuals.

Guar Gum (E412)

Guar Gum: Common stabilizer; excessive intake may cause digestive discomfort.

E150A

Caramel: Common food coloring; deemed safe although excessive amounts could potentially lead to health concerns.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; considered generally safe but may contribute to trans fat intake depending on the production process.

Carrageenan (E407)

Carrageenin: Generally used as a gelling agent; excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Lecithins (E322)

Lecithin: Common emulsifier derived from soy or sunflower; generally recognized as safe and may have benefits for liver function.

Carob Bean Gum (E410)

Locust Bean Gum: Natural stabilizer; generally considered safe with minimal side effects.

Additives Overview

The product appears safe for most consumers, provided there are no allergies to peanuts or other potential allergens. The additives used, like E407 and E471, are generally recognized as safe, though excessive intake of emulsifiers can lead to digestive issues in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies